Herring fillets in oil

item number:2036
packing:Steriled fish tin
ingredients:Herring general (Clupea harengus) - fillets 60%, rapeseed oil 39%, salt.
storage:Store and keep at the temperature +2°C to +28°C. After opening, keep at the temperature up to +6°C and use within 24 hours.
production method:Catch in the sea
nutritional valuesNutrition data for 100g of the product: Energetic value 1654 kJ/ 395 kcal. Lipids 39 g, out of which saturated fatty acids 3 g, monounsaturated fatty acids 18 g, polyunsaturated fatty acids 7,4 g. Carbohydrates 0 g, out of which sacharids 0 g. Allbumen 12 g. Salt 1,1 g. Volume of omega-3 fatty acids 1,1 g.
catch area / fishing gear type / country of originNortheastern Atlantic FAO 27, subregion 4 - North Sea/ Trawl/ Made in Poland
logistics data
unit bar code:8594009060728
carton bar code:28594009060722
unit width [mm]:16
unit length [mm]:150
unit heigth [mm]:23
carton width [cm]:16
carton length [cm]:24
carton heigth [cm]:8,7
unit gross weight [g]:220
carton gross wieght [kg]:2,7
units per carton:12
cartons per layer:21
number of layers per palette:12

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