Herring fillets in mustard sauce

item number:2033
packing:Steriled fish tin
ingredients:Herring general (Clupea harengus) - filletes 50%, mustard sauce 50% (drinking water, mustard 40% (ground mustard seed 8%, vinegar, spices), sugar, fermented spirit vinegar, corn modified starch, salt, rapeseed oil, dried onion, spices).
storage:Store and keep at the temperature +2°C to +28°C. After opening, keep at the temperature up to +6°C and use within 24 hours.
production method:Catch in the sea
nutritional valuesNutrition data for 100g of the product: Energetic value 696 kJ/ 166 kcal. Lipids 11,7 g, out of which saturated fatty acids 1,7 g, monounsaturated fatty acids 4,5 g, polyunsaturated fatty acids 2,3 g. Carbohydrates 2,9 g, out of which sacharids 2,8 g. Roughage 0,8 g. Allbumen 12,3 g. Salt 1,3 g. Volume of omega-3 fatty acids 1,7 g.
catch area / fishing gear type / country of originNortheastern Atlantic FAO 27, subregion 4 - North Sea/ Trawl/ Made in Poland
logistics data
unit bar code:8594009060742
carton bar code:28594009060746
unit width [mm]:82
unit length [mm]:150
unit heigth [mm]:23
carton width [cm]:15
carton length [cm]:24
carton heigth [cm]:8,7
unit gross weight [g]:220
carton gross wieght [kg]:2,7
units per carton:12
cartons per layer:21
number of layers per palette:12

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