Herring fillets in tomato sauce

item number:2031
packing:Steriled fish tin
ingredients:Herring general (Clupea harengus) - fillets 50%, tomato sauce 50% (drinking water, tomato puree 14%, sugar, fermented spirit vinegar, corn modified starch, salt, rapeseed oil, dried vegetables (carrot, parsley root, onion).
storage:Store and keep at the temperature +2°C to +28°C. After opening, keep at the temperature up to +6°C and use within 24 hours.
production method:Catch in the sea
nutritional valuesNutrition data for 100g of the product: Energetic value 633 kJ/ 151 kcal. Lipids 10,5 g, out of which saturated fatty acids 1,5 g, monounsaturated fatty acids 4,7 g, polyunsaturated fatty acids 1,2 g. Carbohydrates 4,2 g, out of which sacharids 3,4 g. Roughage 1,7 g. Allbumen 9,5 g. Salt 1,3 g. Volume of omega-3 fatty acids 0,7 g.
catch area / fishing gear type / country of originNortheastern Atlantic FAO 27, subregion 4 - North Sea/ Trawl/ Made in Poland
logistics data
unit bar code:8594009060735
carton bar code:28594009060739
unit width [mm]:82
unit length [mm]:150
unit heigth [mm]:23
carton width [cm]:16
carton length [cm]:24
carton heigth [cm]:8,7
unit gross weight [g]:220
carton gross wieght [kg]:2,7
units per carton:12
cartons per layer:21
number of layers per palette:12

DISCLAIMER: The published information is for orientation only.