Roasted fish with vegetables in Mexican style

item number:2047
packing:Steriled fish tin
ingredients:Roasted sardine 50% (Sardinella aurita) - pieces, drinking water, vegetables 14,5% (carrot, beans, peas, onion), sugar, tomato puree 6,5%, rapeseed oil, wheat flour, salt, acidity regulator: acetic acid, spice
storage:Store and keep at the temperature +2°C to +28°C. After opening, keep at the temperature up to +6°C and use within 24 hours.
production method:Catch in the sea
nutritional valuesNutrition data for 100g of the product: Energetic value 718 kJ/ 171 kcal. Lipids 7 g, out of which saturated fatty acids 1,7 g, monounsaturated fatty acids 2 g, polyunsaturated fatty acids 1,7 g. Carbohydrates 12 g, out of which sacharids 6,8 g. Roughage 1,9 g. Allbumen 15 g. Salt 1,2 g. Volume of omega-3 fatty acids 1,3 g.
catch area / fishing gear type / country of originMiddle East Atlantic FAO 34/ Trawl/ Made in Latvia
logistics data
unit bar code:8594009063453
carton bar code:18594009063467
unit width [mm]:101
unit length [mm]:101
unit heigth [mm]:37
carton width [cm]:21
carton length [cm]:31
carton heigth [cm]:15
unit gross weight [g]:265
carton gross wieght [kg]:6,5
units per carton:24
cartons per layer:12
number of layers per palette:11

DISCLAIMER: The published information is for orientation only.