Roasted fish with vegetables in Thai style

item number:2048
packing:Steriled fish tin
ingredients:Roasted sardine 41% (Sardinella aurita) - pieces, vegetables 19% (carrot, beans, peas, onion), drinking water, rapeseed oil, mango chutney 6% (mango, sugar, drinking water, fermented vinegar, salt, spice), tomato puree, sugar, thickeners (milk protein, modified corn starch, karubin, guar gum, karboxymethylceluloza), salt, acidity regulator: acetic acid.
storage:Store and keep at the temperature +2°C to +28°C. After opening, keep at the temperature up to +6°C and use within 24 hours.
production method:Catch in the sea
nutritional valuesNutrition data for 100g of the product: Energetic value 800 kJ/ 192 kcal. Lipids 11,8 g, out of which saturated fatty acids 1,5g, monounsaturated fatty acids 6,5 g, polyunsaturated fatty acids 3,5 g. Carbohydrates 12 g, out of which sacharids 7 g. Proteins 9,4 g. Salt 9,4 g. Volume of omega-3 fatty acids 1,7 g.
catch area / fishing gear type / country of originMiddle East Atlantic FAO 34/Trawls/ Made in Latvia
logistics data
unit bar code:8594009064337
carton bar code:18594009064334
unit width [mm]:101
unit length [mm]:101
unit heigth [mm]:37
carton width [cm]:21
carton length [cm]:31
carton heigth [cm]:15
unit gross weight [g]:265
carton gross wieght [kg]:6,5
units per carton:24
cartons per layer:12
number of layers per palette:11

DISCLAIMER: The published information is for orientation only.