item number: | 2013 |
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weight/size: | 240g |
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brand: | NEKTON |
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packing: | Steriled fish tin |
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ingredients: | Mackerel japanese (Scomber japonicus) - pieces, dressing 6% (drinking water, salt). |
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storage: | Store and keep at the temperature +2°C to +28°C. After opening, keep at the temperature up to +6°C and use within 24 hours.
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production method: | Catch in the sea |
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nutritional valuesNutrition data for 100g of the product:
Energetic value 793 kJ/ 190 kcal. Lipids 13 g, out of which saturated fatty acids 3,8 g, monounsaturated fatty acids 1,3 g, polyunsaturated fatty acids 1,7 g. Carbohydrates 0 g, out of which sacharids 0 g. Roughage 0 g. Allbumen 18 g. Salt 1,2 g. Volume of omega-3 fatty acids 1,6 g.
catch area / fishing gear type / country of originMiddle East Atlantic FAO 34/ Trawl/Made in Latvia
logistics dataunit bar code: | 8594009061374 |
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carton bar code: | 28594009061378 |
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unit width [mm]: | 101 |
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unit length [mm]: | 101 |
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unit heigth [mm]: | 37 |
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carton width [cm]: | 31 |
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carton length [cm]: | 21 |
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carton heigth [cm]: | 15 |
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unit gross weight [g]: | 300 |
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carton gross wieght [kg]: | 7,4 |
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units per carton: | 24 |
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cartons per layer: | 12 |
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number of layers per palette: | 11 |
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DISCLAIMER: The published information is for orientation only.