Mackerel in brine slightly

item number:2013
packing: Steriled fish tin
ingredients:Mackerel japanese (Scomber japonicus) - pieces, dressing 6% (drinking water, salt).
storage:Store and keep at the temperature +2°C to +28°C. After opening, keep at the temperature up to +6°C and use within 24 hours.
production method:Catch in the sea
nutritional valuesNutrition data for 100g of the product: Energetic value 793 kJ/ 190 kcal. Lipids 13 g, out of which saturated fatty acids 3,8 g, monounsaturated fatty acids 1,3 g, polyunsaturated fatty acids 1,7 g. Carbohydrates 0 g, out of which sacharids 0 g. Roughage 0 g. Allbumen 18 g. Salt 1,2 g. Volume of omega-3 fatty acids 1,6 g.
catch area / fishing gear type / country of originMiddle East Atlantic FAO 34/ Trawl/Made in Latvia
logistics data
unit bar code:8594009061374
carton bar code:28594009061378
unit width [mm]:101
unit length [mm]:101
unit heigth [mm]:37
carton width [cm]:31
carton length [cm]:21
carton heigth [cm]:15
unit gross weight [g]:300
carton gross wieght [kg]:7,4
units per carton:24
cartons per layer:12
number of layers per palette:11

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