Mackerel in brine slightly

item number:1062
packing:Steriled fish tin
ingredients:Mackerel japanese (Scomber japonicus) 72%, drinking water, salt.
storage:Store and keep at the temperature +2°C to +28°C. After opening, keep at the temperature up to +6°C and use within 24 hours.
production method:Catch in the sea
nutritional values Nutrition data for 100g of the product: Energetic value 480 kJ/ 114 kcal. Lipids 2,4 g, out of which saturated fatty acids 0,7 g, monounsaturated fatty acids 0,7 g. Carbohydrates 0,7 g, out of which sacharids 0 g. Proteins 22,0 g. Salt 1,6 g.
catch area / fishing gear type / country of originMiddle East Atlantic FAO 34/ Surrounding nets and lift nets/ Made in Morroco
logistics data
unit bar code:8594009064245
carton bar code:18594009064242
unit width [mm]:110
unit length [mm]:30
unit heigth [mm]:65
carton width [cm]:24,5
carton length [cm]:38
carton heigth [cm]:7
unit gross weight [g]:170
carton gross wieght [kg]:4,4
units per carton:24
cartons per layer:9
number of layers per palette:15

DISCLAIMER: The published information is for orientation only.