Mackerel in oil

item number:2038
packing:Steriled fish tin
ingredients:Mackerel japanese (Scomber japonicus) pieces, rapeseed oil, salt
storage:Store and keep at the temperature +2°C to +28°C. After opening, keep at the temperature up to +6°C and use within 24 hours.
production method:Catch in the sea
nutritional valuesNutrition data for 100g of the product: Energetic value 722 kJ/ 174 kcal. Lipids 14 g, out of which saturated fatty acids 3,3 g, monounsaturated fatty acids 1,3 g, polyunsaturated fatty acids 1,7 g. Carbohydrates g, out of which sacharids 0 g. Allbumen 12 g. Salt 1,2 g. Volume of omega-3 fatty acids 1,6 g.
catch area / fishing gear type / country of originMiddle East Atlantic FAO 34/ Trawl/ Made in Latvia
logistics data
unit bar code:8594009061350
carton bar code:28594009061354
unit width [mm]:101
unit length [mm]:101
unit heigth [mm]:37
carton width [cm]:21
carton length [cm]:31
carton heigth [cm]:15
unit gross weight [g]:300
carton gross wieght [kg]:7,4
units per carton:24
cartons per layer:12
number of layers per palette:11

DISCLAIMER: The published information is for orientation only.