Mackerel in sunflower oil

item number:1060
packing:Steriled fish tin
ingredients:Mackerel japanese (Scomber japonicus) 72%, sunflower oil 27,7%, salt.
storage:Store and keep at the temperature +2°C to +28°C. After opening, keep at the temperature up to +6°C and use within 24 hours.
production method:Catch in the sea
nutritional valuesNutrition data for 100g of the product: Energetic value 744 kJ/ 178 kcal. Lipids 9,5 g, out of which saturated fatty acids 1,6 g. Carbohydrates 0,2 g, out of which sacharids 0 g. Proteins 23,0 g. Salt 1,6 g.
catch area / fishing gear type / country of originMiddle East Atlantic FAO 34/Surrounding nets and lift nets/ Made in Morroco
logistics data
unit bar code:8594009064269
carton bar code:18594009064266
unit width [mm]:110
unit length [mm]:30
unit heigth [mm]:65
carton width [cm]:24,5
carton length [cm]:38
carton heigth [cm]:7
unit gross weight [g]:170
carton gross wieght [kg]:4,4
units per carton:24
cartons per layer:9
number of layers per palette:15

DISCLAIMER: The published information is for orientation only.