Mackerel in tomato sauce

item number:2039
packing:Steriled fish tin
ingredients:Mackerel japonese (Scomber japonicus) - pieces, tomato sauce 35% (drinking water, tomato puree 18%, rapeseed oil, sugar, salt, wheat flour, acidity regulator: acetic acid, spice).
storage:Store and keep at the temperature +2°C to +28°C. After opening, keep at the temperature up to +6°C and use within 24 hours.
production method:Catch in the sea
nutritional valuesNutrition data for 100g of the product: Energetic value 588 kJ/ 141 kcal. Lipids 9 g, out of which saturated fatty acids 2,8 g, monounsaturated fatty acids 2 g, polyunsaturated fatty acids 2 g. Carbohydrates 5 g, out of which sacharids 01,5 g. Allbumen 1,2 g. Salt 0 g. Volume of omega-3 fatty acids 1,4 g.
catch area / fishing gear type / country of originMiddle East Atlantic FAO 34/ Trawl/ Made in Latvia
logistics data
unit bar code:8594009061367
carton bar code:28594009061361
unit width [mm]:101
unit length [mm]:101
unit heigth [mm]:37
carton width [cm]:21
carton length [cm]:31
carton heigth [cm]:15
unit gross weight [g]:300
carton gross wieght [kg]:7,4
units per carton:24
cartons per layer:12
number of layers per palette:11

DISCLAIMER: The published information is for orientation only.