Mackerel in tomato sauce

item number:1061
packing:Steriled fish tin
ingredients:Mackerel japon (Scomber japonicus) 65,6%, tomato sauce 34,4% (drinking water, tomato puree 9%, sugar, sunflower oil, salt, cumin, thickener: xanthan).
storage: Store and keep at the temperature +2°C to +28°C. After opening, keep at the temperature up to +6°C and use within 24 hours.
production method:Catch in the sea
nutritional values Nutrition data for 100g of the product: Energetic value 468 kJ/ 111 kcal. Lipids 2,6 g, out of which saturated fatty acids 0,5 g, monounsaturated fatty acids 0 g, polyunsaturated fatty acids 0 g. Carbohydrates 3 g, out of which sacharids 2,9 g. Protein 18 g. Salt 1,8 g.
catch area / fishing gear type / country of originMiddle East Atlantic FAO č. 34/ Surrounding nets and nets/ Made in Morocco
logistics data
unit bar code:8594009064252
carton bar code:18594009064259
unit width [mm]:110
unit length [mm]:30
unit heigth [mm]:65
carton width [cm]:24,5
carton length [cm]:38
carton heigth [cm]:7
unit gross weight [g]:170
carton gross wieght [kg]:4,4
units per carton:24
cartons per layer:9
number of layers per palette:15

DISCLAIMER: The published information is for orientation only.