Mackerel salad PICNIC

item number:2025
packing:Steriled fish tin - mackeral salad
ingredients:Mackerel Atlantic 36% (Scomber scombrus) - pieces, tomato puree, onion, carrot, celery, parsley root, pepper, beans, rapeseed oil, sugar, salt, spice
storage:Store and keep at the temperature +2°C to +28°C. After opening, keep at the temperature up to +6°C and use within 24 hours.
production method:Catch in the sea
nutritional valuesNutrition data for 100g of the product: Energetic value 679 kJ/ 163 kcal. Lipids 11,7 g, out of which saturated fatty acids 2,3 g, monounsaturated fatty acids 6,4 g, polyunsaturated fatty acids 2,9 g. Carbohydrates 7 g, out of which sacharids 3,8 g. Allbumen 7,5 g. Salt 0,5 g. Volume of omega-3 fatty acids 1,8 g.
catch area / fishing gear type / country of originMade in Poland
logistics data
unit bar code:85931336
carton bar code:08594009061206
unit width [mm]:62
unit length [mm]:106
unit heigth [mm]:22
carton width [cm]:12,7
carton length [cm]:32
carton heigth [cm]:10
unit gross weight [g]:132
carton gross wieght [kg]:4,0
units per carton:30
cartons per layer:25
number of layers per palette:10

DISCLAIMER: The published information is for orientation only.