Salmon in its own juice

item number:2056
weight/size:80g
brand:NEKTON
packing:Steriled fish tin
ingredients:Salmon atlantic (Salmo salar) 99% (before processing) - pieces, salt 1%
storage:Store and keep at the temperature +2°C to +28°C. After opening, keep at the temperature up to +6°C and use within 24 hours.
production method:Farmový chov - aquakultura Turecko
nutritional valuesNutrition data for 100g of the product: Energetic value 567 kJ/ 136 kcal. Lipids 8,3 g, out of which saturated fatty acids 1,8 g, monounsaturated fatty acids 2,8 g, polyunsaturated fatty acids 2,8 g. Carbohydrates 0 g, out of which sacharids 0 g. Protein 15 g. Salt 1g. Volume of omega-3 fatty acids 2,5 g.
catch area / fishing gear type / country of originFloating net rearing/ Made in Poland
logistics data
unit bar code:8594009063767
carton bar code:18594009063764
unit width [mm]:75
unit length [mm]:75
unit heigth [mm]:30
carton width [cm]:17,5
carton length [cm]:23
carton heigth [cm]:16,0
unit gross weight [g]:120
carton gross wieght [kg]:3,3
units per carton:28
cartons per layer:21
number of layers per palette:11

DISCLAIMER: The published information is for orientation only.