Salmon in olive oil Extra Virgin

item number:2054
weight/size:170g
brand:NEKTON
packing:Steriled fish tin
ingredients:Salmon atlantic (Salmo salar) 84% (before processing) - pieces, olive oil Extra virgin 15%, salt 1%.
storage:Store and keep at the temperature +2°C to +28°C. After opening, keep at the temperature up to +6°C and use within 24 hours.
production method:Coining breeding
nutritional valuesNutrition data for 100g of the product: Energetic value 567 kJ/ 136kcal. Lipids 8,3 g, out of which saturated fatty acids 1,8 g, polyunsaturated fatty acids 2,8 g. Carbohydrates 0 g, out of which sacharids 0 g. Protein 15 g. Salt 1,0 g. Volume of omega-3 fatty acids 2,5 g.
catch area / fishing gear type / country of originFloating network/ Made in Poland
logistics data
unit bar code:8594009064214
carton bar code:18594009064211
unit width [mm]:85
unit length [mm]:40
unit heigth [mm]:85
carton width [cm]:18
carton length [cm]:28,5
carton heigth [cm]:8,5
unit gross weight [g]:225
carton gross wieght [kg]:3,2
units per carton:14
cartons per layer:17
number of layers per palette:14

DISCLAIMER: The published information is for orientation only.