Salmon steak in its own juice

item number:2051
weight/size:170g
brand:NEKTON
packing:Steriled fish tin
ingredients:Atlantic salmon (Salmo salar) 99% (before processing) - pieces, salt 1%.
storage:Store and keep at the temperature +2°C to +28°C. After opening, keep at the temperature up to +6°C and use within 24 hours.
production method:Farm breeding Scotland
nutritional valuesNutrition data for 100g of the product: Energetic value 567 kJ/ 136 kcal. Lipids 8,3 g, out of which saturated fatty acids 1,8 g, monounsaturated fatty acids 2,8 g, polyunsaturated fatty acids 2,8 g. Carbohydrates g, out of which sacharids 0 g. Protein 15 g. Salt 1 g. Volume of omega-3 fatty acids 2,5 g.
catch area / fishing gear type / country of origin Made in Poland
logistics data
unit bar code:8594009063583
carton bar code:18594009063580
unit width [mm]:85
unit length [mm]:40
unit heigth [mm]:85
carton width [cm]:18
carton length [cm]:28,5
carton heigth [cm]:9
unit gross weight [g]:225
carton gross wieght [kg]:3,2
units per carton:14
cartons per layer:17
number of layers per palette:14

DISCLAIMER: The published information is for orientation only.