Sardines in brine slightly

item number:1009
packing:Canned fish
ingredients:Sardines (sardine general - Sardina pilchardus), drinking water 27%, salt 1%
storage:Store and keep at the temperature +2°C to +28°C. After opening, keep at the temperature up to +6°C and use within 24 hours.
production method:Catch in the sea
nutritional valuesNutrition data for 100g of the product: Energetic value 721 kJ/ 172 kcal. Lipids 9,6 g, out of which saturated fatty acids 1,3 g, monounsaturated fatty acids 1,8 g, polyunsaturated fatty acids 4,6 g. Carbohydrates 0 g, out of which sacharids 0 g. Roughage 0 g. Protein 21,5 g. Salt 1 g. Volume of omega-3 fatty acids 3,87 g.
catch area / fishing gear type / country of originMiddle East Atlantic FAO 34/ Surounding nets and lift nets/ Made in Morocco
logistics data
unit bar code:85912922
carton bar code:38594009061061
unit width [mm]:62
unit length [mm]:106
unit heigth [mm]:28
carton width [cm]:22
carton length [cm]:32,5
carton heigth [cm]:6,4
unit gross weight [g]:163
carton gross wieght [kg]:4,0
units per carton:24
cartons per layer:12
number of layers per palette:17

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