Sardines in olive oil

item number:1046
packing:Canned fish
ingredients:Sardines (sardines - Sardina pilchardus), olive oil 27%, salt.
storage:Store and keep at the temperature +2°C to +28°C. After opening, keep at the temperature up to +6°C and use within 24 hours.
production method:Catch in the sea
nutritional valuesNutrition data for 100g of the product: Energetic value 1386 kJ/ 332 kcal. Lipids 26,8 g, out of which saturated fatty acids 7,4 g, monounsaturated fatty acids 12,1 g, polyunsaturated fatty acids 5,6 g. Carbohydrates 0 g, out of which sacharids 0 g. Protein 21,7 g. Salt 1 g. Volume of omega-3 fatty acids 4,2 g.
catch area / fishing gear type / country of originMiddle East Atlantic FAO 34/ Surrounding nets and lift nets/ Made in Morocco
logistics data
unit bar code:85912939
carton bar code:38594009061078
unit width [mm]:62
unit length [mm]:106
unit heigth [mm]:28
carton width [cm]:22
carton length [cm]:32,5
carton heigth [cm]:6,4
unit gross weight [g]:163
carton gross wieght [kg]:4,0
units per carton:24
cartons per layer:12
number of layers per palette:17

DISCLAIMER: The published information is for orientation only.