Sardines in vegetable oil spiced

item number:1015
packing:Canned fish
ingredients:Sardines (sardine general - Sardina pilchardus), sunflower oil 25%, chilli peppers 2%, salt.
storage:Store and keep at the temperature +2°C to +28°C. After opening, keep at the temperature up to +6°C and use within 24 hours.
production method:Catch in the sea
nutritional values Nutrition data for 100g of the product: Energetic value 1377 kJ/ 329 kcal. Lipids 27,2 g, out of which saturated fatty acids 6,2 g, monounsaturated fatty acids 6,1 g, polyunsaturated fatty acids 12,8 g. Carbohydrates 0 g, out of which sacharids 0 g. Protein 21,1 g. Salt 1 g. Volume of omega-3 fatty acids 4,3 g.
catch area / fishing gear type / country of originMiddle east Atlantic FAO 34/ Surrounding nets and lift nets/ Made in Morocco
logistics data
unit bar code:8594009060100
carton bar code:38594009060101
unit width [mm]:62
unit length [mm]:106
unit heigth [mm]:28
carton width [cm]:22
carton length [cm]:32,5
carton heigth [cm]:6,4
unit gross weight [g]:163
carton gross wieght [kg]:4,0
units per carton:24
cartons per layer:12
number of layers per palette:17

DISCLAIMER: The published information is for orientation only.