Sardines in vegetable oil spiced

item number:1026
packing:Steriled fish tin
ingredients:Sardines 72% (Sardine general - Sardina Pilchardus), vegetable oil 25,5%, chilli 1,5%, salt.
storage:Store and keep at the temperature +2°C to +28°C. After opening, keep at the temperature up to +6°C and use within 24 hours.
production method:Catch in the sea
nutritional valuesNutrition data for 100g of the product: Energetic value 870 kJ/ 0208 kcal. Lipids 12 g, out of which saturated fatty acids 1,5 g, monounsaturated fatty acids 3,9 g, polyunsaturated fatty acids 5,1 g. Carbohydrates 0 g, out of which sacharids 0 g. Protein 25 g. Salt 01,5g. Volume of omega-3 fatty acids 04,3g.
catch area / fishing gear type / country of originMiddle East Atlantic FAO 34/ Surrounding nets and lift nets/ Made in Morocco
logistics data
unit bar code:8594009060186
carton bar code:28594009060180
unit width [mm]:65
unit length [mm]:108
unit heigth [mm]:28
carton width [cm]:12
carton length [cm]:33
carton heigth [cm]:15,5
unit gross weight [g]:170
carton gross wieght [kg]:4,4
units per carton:25
cartons per layer:21
number of layers per palette:10

DISCLAIMER: The published information is for orientation only.