Premium smoked sprats in oil

item number:2023
packing:Steriled fish tin
ingredients:Smoked sprats, vegetable oil, salt
storage:Store and keep at the temperature +2°C to +28°C. After opening, keep at the temperature up to +6°C and use within 24 hours.
production method:Catch in the sea
logistics data
unit bar code:8594009061299
carton bar code:28594009061293
unit width [mm]:101
unit length [mm]:101
unit heigth [mm]:27
carton width [cm]:20,5
carton length [cm]:31
carton heigth [cm]:16
unit gross weight [g]:204
carton gross wieght [kg]:7,5
units per carton:36
cartons per layer:12
number of layers per palette:7

DISCLAIMER: The published information is for orientation only.