Cephalopod gripper in sunflower oil

item number:4036
packing:Mollusc product. Steriled tin.
ingredients:Squid peruvian (Dosidicus gigas) - pieces 65%, sunflower oil, salt.
storage:Store and keep at the temperature +2°C to +28°C. After opening, keep at the temperature up to +6°C and use within 24 hours.
production method:Catch in the sea
nutritional valuesNutrition data for 100g of the product: Energetic value kJ 835/ 200 kcal. Lipids 12 g, out of which saturated fatty acids 1,2 g, Carbohydrates 0 g, out of which sacharids 0 g. Proteins 22 g. Salt 1,5 g.
catch area / fishing gear type / country of originCentral Pacific Ocean FAO 77, Southeast Pacific FAO 87/ Hooks and cords/ Made in Spain
logistics data
unit bar code:8594009064290
carton bar code:18594009064297
unit width [mm]:110
unit length [mm]:30
unit heigth [mm]:65
carton width [cm]:11
carton length [cm]:36
carton heigth [cm]:6,5
unit gross weight [g]:166
carton gross wieght [kg]:2,0
units per carton:12
cartons per layer:23
number of layers per palette:17

DISCLAIMER: The published information is for orientation only.